Aug
18

Crock Pot – Another Barbecued Beef

By

From the Kitchen of:  TwoGranny

3 lb. boneless chuck roast
11/2 c. ketchup
2 tbsp. Dijon mustard
1/4 c. packed brown sugar
1/4 c. red wine vinegar
2 tbsp. Worcestershire sauce
2 tsp. liquid smoke flavoring
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

 

Place chuck roast in Crockery Pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on low 8 to 10 hours or 4 to 5 on high. remove chuck roast from Crockery Pot and shred meat. Place shredded meat back in Crockery Pot. Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns and top with additional barbecue sauce, if desired

Categories : Facebook

Comments are closed.

Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/

Bible Verse of the Day

A little that a righteous man has Is better than the riches of many wicked. For the arms of the wicked shall be broken, But the LORD upholds the righteous.