Aug
18

Crock Pot – Barbequed Beef

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From the Kitchen of:  Anna

This is a favorite around my house.

11/2 lb. roast – chopped
11/2 c. chopped onion
11/2 c. chopped green peppers
1 can tomato paste (6 oz.)
1/4 c. brown sugar, firmly packed
1/8 c. dark vinegar
1 tbsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard

 

Set Crockery Pot on high. Add ingredients one at a time in order beginning with roast. Do not mix or stir. After 1 hour, turn to low and cook 8 to 10 hours. Stir occasionally for last hour. Shred and serve on warmed buns

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Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/

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