Aug
18

Crock Pot – Barbequed Beef

By

From the Kitchen of:  Anna

This is a favorite around my house.

11/2 lb. roast – chopped
11/2 c. chopped onion
11/2 c. chopped green peppers
1 can tomato paste (6 oz.)
1/4 c. brown sugar, firmly packed
1/8 c. dark vinegar
1 tbsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard

 

Set Crockery Pot on high. Add ingredients one at a time in order beginning with roast. Do not mix or stir. After 1 hour, turn to low and cook 8 to 10 hours. Stir occasionally for last hour. Shred and serve on warmed buns

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Bible verse of the day

I appeal to you, brothers and sisters, in the name of our Lord Jesus Christ, that all of you agree with one another in what you say and that there be no divisions among you, but that you be perfectly united in mind and thought.

Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/