Fried Venison Steak contributed by Randy Rowley


1 1/2 pound steak, 3/4 inch thick

3 tbsp. butter

Black pepper

Steak sauce

Melt butter in a heavy frying pan over medium-high heat.  Fry steak for four minutes on each side.  Dust with pepper, dollop with sauce, and serve on a heated platter.  Serves four.

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Bible verse of the day

I appeal to you, brothers and sisters, in the name of our Lord Jesus Christ, that all of you agree with one another in what you say and that there be no divisions among you, but that you be perfectly united in mind and thought.

Today’s Devotionals and Blogs

Kent Crockett’s blog –

Mark Dillow’s blog –