Aug
18
Fried Venison Steak contributed by Randy Rowley
By1 1/2 pound steak, 3/4 inch thick
3 tbsp. butter
Black pepper
Steak sauce
Melt butter in a heavy frying pan over medium-high heat. Fry steak for four minutes on each side. Dust with pepper, dollop with sauce, and serve on a heated platter. Serves four.
