Aug
18

Fried Venison Steak contributed by Randy Rowley

By

1 1/2 pound steak, 3/4 inch thick

3 tbsp. butter

Black pepper

Steak sauce

Melt butter in a heavy frying pan over medium-high heat.  Fry steak for four minutes on each side.  Dust with pepper, dollop with sauce, and serve on a heated platter.  Serves four.

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But who am I, and who are my people, That we should be able to offer so willingly as this? For all things come from You, And of Your own we have given You.

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