Aug
18

Fried Venison Steak contributed by Randy Rowley

By

1 1/2 pound steak, 3/4 inch thick

3 tbsp. butter

Black pepper

Steak sauce

Melt butter in a heavy frying pan over medium-high heat.  Fry steak for four minutes on each side.  Dust with pepper, dollop with sauce, and serve on a heated platter.  Serves four.

Categories : Facebook

Bible verse of the day

The righteous person may have many troubles, but the Lord delivers him from them all.

Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/