Aug
18

Light and Crispy Fish contributed by Randy Rowley

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Ingredients:

1 pound fish fillets

2 tablespoons grated Parmesan cheese

3 tablespoons corn meal

1/2 teaspoon pepper

1/4 teaspoon onion salt

1/2 teaspoon paprika

1 tablespoon soft margarine

Cut fish into serving size portions or “fingers”.  Rinse fish and pat dry.  Combine cheese, cornmeal and seasonings in a flat pan.  Coat fish with the mixture and place the fish on a prepared pan.  Drizzle margarine over fish.  Bake about 10 minutes per inch of fish thickness at 350 degrees, or until solid white throughout.  Do not overcook.  Serves 4.

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Bible verse of the day

I appeal to you, brothers and sisters, in the name of our Lord Jesus Christ, that all of you agree with one another in what you say and that there be no divisions among you, but that you be perfectly united in mind and thought.

Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/