Light and Crispy Fish contributed by Randy Rowley



1 pound fish fillets

2 tablespoons grated Parmesan cheese

3 tablespoons corn meal

1/2 teaspoon pepper

1/4 teaspoon onion salt

1/2 teaspoon paprika

1 tablespoon soft margarine

Cut fish into serving size portions or “fingers”.  Rinse fish and pat dry.  Combine cheese, cornmeal and seasonings in a flat pan.  Coat fish with the mixture and place the fish on a prepared pan.  Drizzle margarine over fish.  Bake about 10 minutes per inch of fish thickness at 350 degrees, or until solid white throughout.  Do not overcook.  Serves 4.

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