Venison Meat Loaf with Mushrooms contributed by Randy Rowley



3 lbs. ground venison

1 lb. ground pork sausage

1 can cream of mushroom soup, undiluted

1 can button mushrooms, sliced

1 onion, chopped fine

1 pinch each, parsley, thyme, basil

2 cup seasoned bread crumbs

1 egg, beaten

1 can beef broth or bouillon

1 package mushroom gravy mix

Pepper and salt to taste

Mix the packaged gravy mix and beef broth in a bowl and set aside.  Combine all other ingredients, mix thoroughly by hand, and shape into a loaf.  Put in roasting pan or Dutch oven.  Pour gravy mixture over the top.  Cover and cook for 45 minutes in a preheated 325 degree oven.  Uncover and continue to cook another 30 minutes.

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