Aug
18

Breasts of Dove with Wine Sauce contributed by Randy Rowley

By

With a sharp boning knife, remove the breast filets by cutting down each side of the breast bone.  Allow four filets for one serving.

Marinate the breasts for one hour in red or white wine to cover, with 1 tsp. lemon juice added.

Drain the filets and reserve the marinade.

Season the filets and sauté gently in butter until tender. Meanwhile, reduce the marinade by half in a small saucepan and add 1/4 cup currant jelly and 1 tbsp. orange juice concentrate, and some finely shredded orange peel.

Simmer for several minutes and serve the breasts on toast, with the sauce poured over them.

Categories : Facebook

Comments are closed.

Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/

NOAA Weather

Austin, Texas

Last Updated on Sep 30 2022, 3:53 pm CDT

Current Conditions: Fair

NOAA Icon

Temp: 87°F

Wind: North at 8mph

Humidity: 27%

Heat Index: 84°F

Your 5-Day Forecast at a Glance

Bible Verse of the Day

The thief does not come except to steal, and to kill, and to destroy. I have come that they may have life, and that they may have it more abundantly.

Calendar

 September 2022
SMTWTFS
28293031123
45678910
11121314151617
18192021222324
2526272829301