Jul
20

Buckhorn Chili contributed by Randy Rowley

By

Ingredients:

6- 7 lbs. venison ground for chili

7 onions

5 bell peppers

4 one lb. cans stewed tomatoes

1 half lb. can Rotel tomatoes

1/2 tsp. minced garlic or four whole cloves

2 tsp. celery seed

2 tsp. cayenne pepper

3/4 tsp. cominos

6 bay leaves

1 tsp. basil

6 tsp. salt

6 lbs. chili powder

1 cup four

6 cups water

Mince onions and bell pepper very fine.  Sauté onions and garlic in butter until brown.  Add meat to onions and cook in a frying pan until well done.  Transfer meat and onion mixture to a large pot.  Puree tomatoes in a blender or processor.  Add tomatoes, water, bell pepper, and spices to meat mixture.  Bring to a boil, then simmer on very low heat about an hour before serving.  Add flour and water to thicken.  For best results heat overnight or 24 hours if possible.  Red beans and jalapenos are optional.

Categories : Facebook

Comments are closed.

Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/

NOAA Weather

Austin, Texas

Last Updated on Jun 5 2022, 10:53 pm CDT

Current Conditions: Partly Cloudy

NOAA Icon

Temp: 82°F

Wind: SE at 12mph

Humidity: 63%

Heat Index: 85°F

Your 5-Day Forecast at a Glance

Bible Verse of the Day

Wisdom is the principal thing; Therefore get wisdom. And in all your getting, get understanding.

Calendar

 June 2022
SMTWTFS
2930311234
567891011
12131415161718
19202122232425
262728293012