Aug
18

Crock Pot – Slow Cooked Two Meat Chili

By

From the Kitchen of:  Jean

1 lb. boneless beef chuck steak, cut into 1-inch pieces
1 lb. pork tenderloin, cut into 1-inch pieces
1/4 c. all-purpose flour
1 tbsp. oil
2 cans tomatoes with green chilies, undrained (10 oz. each)
1 can pinto beans, undrained (15 oz.)
1 can beer (12 oz.)
1/2 c. chopped red onion
2 tbsp. chili powder
1 tsp.  cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. cinnamon

 

  1. In large bowl, combine beef, pork and flour; toss to coat evenly.  Heat oil in large skillet over medium-high heat until hot.  Add beef and pork; cook and stir until no longer pink. 
  2. In 31/2 to4-quart Crockery Pot, combine browned beef and pork and all remaining ingredients; mix well. 
  3. Cover and cook on low for 7 to 9 hours or until beef and pork are fork-tender.

Makes 6 servings (11/2 cup each)

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Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/

Bible Verse of the Day

And Jesus said to them, “I am the bread of life. He who comes to Me shall never hunger, and he who believes in Me shall never thirst.”