Easy Pot Roast contributed by Randy Rowley


1 2 -3 pound boned and trimmed venison or pork shoulder roast

1 package frozen stew vegetables (large chunks)

Fresh mushrooms

1 tablespoon chopped fresh parsley

1/2 cup water

Salt and pepper to taste.

Frozen vegetables can be substitutes with fresh.  Use some potatoes, carrots, onions, celery, etc. and a tomato.  1/2 tablespoon dried parsley can be substituted for fresh parsley if you don’t have this ingredient on hand.

Salt and pepper the roast and place it in bottom of a 2 or 3 Qt. crock pot.  Add the stew vegetables, then fill the crock pot to the top with fresh mushrooms.  Add the parsley and water.  Cover the crock pot and turn the heat to low.  Cook for 8 to 10 hours.  Serve with rice, a green salad and hot French bread.  Note: This recipe makes an easy stew instead of a roast by merely substituting 2 pounds of venison stew meat for the small roast and adding 1/2 cup of water.

Categories : Facebook

Comments are closed.

Today’s Devotionals and Blogs

Kent Crockett’s blog –

Mark Dillow’s blog –

NOAA Weather

Austin, Texas

Last Updated on Jan 22 2022, 5:53 am CST

Current Conditions: Fair


Temp: 20°F

Wind: North at 4mph

Humidity: 85%

Dewpoint: 16.0°F

Your 5-Day Forecast at a Glance

Bible Verse of the Day

But who am I, and who are my people, That we should be able to offer so willingly as this? For all things come from You, And of Your own we have given You.


 January 2022