Aug
18

Venison Rump Roast contributed by Randy Rowley

By

4 1/2 to 5 pound roast

1 can cream of mushroom soup

1 clove garlic, slivered

1/2 cup dry red wine

1/2 tsp. thyme

1/2 tsp. basil

Pepper

In a roasting pan, pour undiluted soup over meat and sprinkle with garlic, thyme, basil, and pepper.  Add red wine to pan.  Cover and roast in a 350 degree oven for 2 1/2 hours, basting the roast twice with pan juices during the cooking.  Serve the roast thinly sliced on a heated platter.  Thicken pan juices for gravy.  Serves 4 to 6.

Categories : Facebook

Comments are closed.

Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/

NOAA Weather

Austin, Texas

Last Updated on Feb 7 2023, 3:53 am CST

Current Conditions: Overcast

NOAA Icon

Temp: 65°F

Wind: South at 10mph

Humidity: 93%

Dewpoint: 63.0°F

Your 5-Day Forecast at a Glance

Bible Verse of the Day

But be doers of the word, and not hearers only, deceiving yourselves.

Calendar

 February 2023
SMTWTFS
2930311234
567891011
12131415161718
19202122232425
2627281234