Aug
18

Venison Stroganoff contributed by Randy Rowley

By

3 tablespoons butter

1/2 cup chopped onion

1 small clove of garlic, minced

1/4 cup regular all-purpose flour

1 teaspoon salt

1/2 teaspoon dill weed

1 can (10 ounces) condensed beef broth

1 can (2 ounces) sliced mushrooms

2 cups cooked venison (cubed)

1 cup plain yogurt, room temperature

In a large skillet melt butter. Sauté onion and garlic until onion is tender.  Stir in flour, salt and dill weed.  Remove from heat.  Gradually stir in beef broth and mushrooms with liquid.  Cook over medium heat, stirring constantly until thickened.  Add venison.  Heat over low heat 5 to 10 minutes.  Stir in yogurt and heat to serving temperature (do not boil).  Serve over rice or noodles.  Makes four to six servings. If you use noodles, use the large, flat ones.  Cook them in boiling, salted water and drain but don’t rinse.

Categories : Facebook

Comments are closed.

Today’s Devotionals and Blogs

Kent Crockett’s blog – www.kentcrockett.blogspot.com

Mark Dillow’s blog – http://noclearline.blogspot.com/

NOAA Weather

Austin, Texas

Last Updated on Sep 25 2023, 10:53 pm CDT

Current Conditions: Mostly Cloudy

NOAA Icon

Temp: 83°F

Wind: NE at 6mph

Humidity: 70%

Heat Index: 88°F

Your 5-Day Forecast at a Glance

Bible Verse of the Day

For he who sows to his flesh will of the flesh reap corruption, but he who sows to the Spirit will of the Spirit reap everlasting life.

Calendar

 September 2023
SMTWTFS
272829303112
3456789
10111213141516
17181920212223
24252627282930