Jul
21
Recipes
ByI have had the duck meat from our hunt in the deep freezer. I’m planning to cook it soon. You said you had some good recipes – I would appreciate you sharing them. I’ve only used duck in stir frying and cooked it well done so I would love to see some new ways.
Try one of these:
With waterfowl, especially, you should cook it fast on high heat and no more than medium rare (rare is better). Or you can cook it slowly on low heat (i.e., via a crock pot), but it tastes a lot better cooked fast on high heat. If you overcook it the meat will taste like liver.
